The quail, Coturnix coturnix, as a laboratory animal

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Nutrient Benefits of Quail (Coturnix Coturnix Japonica) Eggs

Cross-sectional study of quail eggs was conducted to evaluate the nutritional compositions of carbohydrate, fat, protein, calories, vitamin, minerals and sex hormones. The results showed that average of each whole quail egg weight was 10.67 g. Their contents of ash, carbohydrate, fat, protein and moisture were 1.06, 4.01, 9.89, 12.7 and 72.25 g 100g -1 , respectively. Total energy in calories o...

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Mate-choice copying in Japanese quail, Coturnix coturnix japonica

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Perceptual compensation for coarticulation by Japanese quail (Coturnix coturnix japonica).

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Color-opponent responses in the avian lateral geniculate: a study in the quail (Coturnix coturnix japonica).

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ژورنال

عنوان ژورنال: Journal of the Experimental Analysis of Behavior

سال: 1962

ISSN: 0022-5002

DOI: 10.1901/jeab.1962.5-265